TIC Y0071 林君如 Gabrielle Velinsky

食材

chicken thigh

latik

chili salt

shallot

galangal

gulai paste: 750g

coconut cream 200ml

egg yolk 2pc

oil 90g

zucchini

cornstarch paste

barley

multi-color corn

cherry tomato 2pc

serundeng

baby corn 1pc

cauliflower puree

tuile

coriander lemongrass oil

seed oil

mushroom

 

製作流程：

1. Make chicken roulade with latik stuffing, roll tight using saran wrap
2. Boil for 20min, remove plastic wrap after boiling
3. Sear, roll with zucchini and torch
4. For sauce, make gulai base using paste and coconut cream
5. pour into siphon, charge with NOE, and serve warm
6. Garnish with sautéed baby corn, mushroom, barley & multi-color corn, cherry tomato, cauliflower purea, serenading and oils, and tuile.