香煎美國雞腿佐鴨肝香菇餡與藍紋起司雞肉丸拼羅勒奶油義大利麵 (TCAC T263 林文見)

Panfried U.S. Chicken leg stuffed with shiitake and foie gras, served with gravy deep fried chicken meat ball with blue cheese filling served with cheese sauce, sautéed pasta in basil cream sauce and seasonal vegetable.

 

食材

U.S. Chicken Leg 150g

Shiitake mushroom 15g

Seasonal Vegetable 40g

Gravy 10g

Blue Cheese 8g

Cream Cheese 10g

Foie Gras 10g

Basil Cream Sauce 5g

Pasta 10g

Salt & Pepper

 

作法

1. Cut ingredient into appropriate portion, panfried shiitake mushroom aside.
2. Stuffed shiitake mushroom and foie gras slice in up-layer of chicken leg
3. Panfried chicken leg into golden color
4. Marinade shredded chicken then filled the blue cheese to make meat ball
5. Deep-fried meat ball
6. Sautéed pasta  with chicken trimming and basil cream sauce
7. Sautéed seasonal vegetable
8. Presentation